Gate 11 Infame Absinthe

Though it’s most often associated with Paris, absinthe has its roots in Switzerland with blanche style absinthes, like Gate 11 Distillery’s Infâme Absinthe. The Tennessee distillery uses traditional herbs in their absinthe, flavoring it with anise, wormwood, fennel, and angelica root. Perfect in cocktails like Sazaracs, Corpse Revivers, and Necromancers, Infâme has assertive notes of fennel and wormwood while retaining a smooth, earthy freshness.