The Bad Stuff Extra Añejo Tequila

The wisdom of three generations, aged and matured for a minimum of three years. The Bad Stuff Extra Añejo is made from fine estate-grown agave that’s harvested at the peak of maturity and caramelized in a traditional oven. Three years in virgin French Oak gives the peppery craft tequila bakery-like aromas and a luscious body with notes of wood and smoke. It’s an old family masterpiece with legacy in every drop.